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Keto Chicken Enchiladas | Chicken Enchilada Casserole Recipe

Keto Chicken Enchiladas | Chicken Enchilada Casserole recipe
TwoSleevers

This pressure cooker Chicken Enchilada Casserole is so perfect for a busy day! Put everything into the pressure cooker, and then broil the cheesy topping.

Ingredients

2 chicken breasts
1 can Red Enchilada Sauce
1 can Canned Diced Green Chiles
1 cup Onion (diced)
4 Low-Carb Corn Tortillas, (cut into 8 pieces each)
1 cup grated cheese

Method

1
Throw everything except tortillas and cheese into a Instant Pot and cook for 15 minutes at High Pressure, and quickly release pressure.
2
Remove chicken, shred, put back into pot.
3
Gently mix in cut tortillas and pour into baking dish.
4
Top with cheese and either bake or broil until cheese melts and is lightly browned and bubbly.

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